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MARGUERITE ATTIÉKÉ (CASSAVA COUSCOUS)

£3.99

Try Marguerite Attieke, the delicious low fat couscous made from cassava root.

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Description

Marguerite Attiéké Cassava Couscous 500g

Couscous made from cassava is a traditional African dish, it is also called Attiéké and is a part of the cuisine of Côte d’Ivoire. It is prepared from fermented cassava pulp that has been grated or granulated.

Try Marguerite Attieke, the delicious low fat couscous made from cassava root. Attiéké is lighter in texture than regular couscous, it can be a great substitute for rice or pasta, for those that care about what they eat.

No artificial colours or flavours.

Spice sachet included.

 

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