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Haldi is the cornerstone of South Asian life. Just a pinch of the rich golden powder makes one nostalgic as thoughts about haldi ceremonies, yellowed hands, and the deliciously golden shaahi paneer flood the senses.


Rajah Haldi Ground Tumeric.

Rajah Turmeric is native to tropical South Asia and provides a versatile spice that is rich in colour, flavour and fragrance. In India, it symbolises heart-warming food, good health, and cultural sanctity. The golden spice literally rules the humble masaledani (spice box). It occupies a permanent place in kitchens and lunch boxes across villages and cities. It also plays an integral part in cultural customs and traditions. It is known for its medicinal properties and is also used as a dye. The name turmeric itself is thought to originate from the word terra merita, which is Latin for deserving earth.

SPICE FACTS: Store your haldi powder in a cool, dark space. Keep it in a tightly closed container away from direct heat and sunlight so that it retains its bright yellow colour and earthy flavour. Be careful not to get it on your clothes as they can stain.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product.


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